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Viennese Chocolate Pie (1/8th of pie= serving) kec - Recipe and Nutrition Facts
25

Viennese Chocolate Pie (1/8th of pie= serving) kec Recipe

Viennese Chocolate Pie (1/8th of pie= serving) kec has a high-calorie, average-carb, very high-fat and average-protein content.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Viennese Chocolate Pie (1/8th of pie= serving) kec, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat70%
 Calories from Carbs27%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C0.3 mg0.5%
Vitamin D26 IU6.5%
Vitamin E0.48 mg1.6%
Thiamin0.01 mg0.9%
Riboflavin0.09 mg5.5%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate4.4 mcg1.1%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.7 mg9.3%
Magnesium4.8 mg1.2%
Phosphorus50 mg5%
Potassium59.8 mg1.7%
Sodium204.8 mg8.5%
Zinc0.21 mg1.4%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber0 g
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34 g52.3%
Saturated Fat20.1 g100.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 425 Calories from Fat 0

% Daily Value *

Total Fat 34 g 52.3%

Saturated Fat 20.1 g 100.5%

Trans Fat

Cholesterol 88.8 mg 29.6%

Sodium 204.8 mg 8.5%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 0 g

Sugars 11.2 g

Protein 3.5 g 7%

Vitamin A 20% Vitamin C 0.5%

Calcium 4.7% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=851916 Embed Table:

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