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Chocolate & PB Pie - Recipe and Nutrition Facts
68

Chocolate & PB Pie Recipe

Chocolate & PB Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chocolate & PB Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat53%
 Calories from Carbs39%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.01 mg0.7%
Riboflavin0.01 mg0.3%
Niacin1.1 mg5.6%
Vitamin B60.01 mg0.7%
Folate2 mcg0.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.76 mg4.2%
Magnesium7.2 mg1.8%
Phosphorus109 mg10.9%
Potassium92 mg2.6%
Sodium323.4 mg13.5%
Zinc0.12 mg0.8%
Copper0.04 mg1.9%
Manganese0.13 mg6.5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber1.3 g5.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat2.4 g12%
Monounsaturated Fat2.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0 mg

Sodium 323.4 mg 13.5%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 1.3 g5.2%

Sugars 4.5 g

Protein 3.4 g 6.8%

Vitamin A Vitamin C 0.1%

Calcium 1.1% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=90789 Embed Table:

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