Charley's Grilled Subs - Steak Sicilian has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Sicilian cuisine.
Based on the composite nutritive standing Charley's Grilled Subs - Steak Sicilian has been given a composite ranking of 54, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1700 mg 70.8%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 42 g 84%
Vitamin A 15% Vitamin C 8%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 40 g | Carbs | Fat 20 g
Per 100g | Calories 580
Protein 48 g | Carbs 9 g | Fat 37 g
Per 100g | Calories 767
Protein 63 g | Carbs 36 g | Fat 41 g
Per 100g | Calories 193
Protein 22 g | Carbs 5 g | Fat 9 g
Per 100g | Calories 620
Protein 35 g | Carbs 56 g | Fat 29 g
Per 100g | Calories 1310
Protein 19 g | Carbs 61 g | Fat 110 g
Per 100g | Calories 453
Protein 5 g | Carbs 41 g | Fat 25 g
Per 100g | Calories 453
Protein 5 g | Carbs 41 g | Fat 25 g