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Challah Bread Homemade - Recipe and Nutrition Facts
73

Challah Bread Homemade Recipe

Challah Bread Homemade has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 100.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Challah Bread Homemade, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat24%
 Calories from Carbs67%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0 mg
Vitamin D7.6 IU1.9%
Vitamin E3.1 mg10.2%
Thiamin0.9 mg59.7%
Riboflavin0.65 mg38.2%
Niacin6.9 mg34.3%
Vitamin B60.07 mg3.6%
Folate200.4 mcg50.1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285 mg28.5%
Iron5.4 mg30.2%
Magnesium26.4 mg6.6%
Phosphorus158 mg15.8%
Potassium132.1 mg3.8%
Sodium12.6 mg0.5%
Zinc0.98 mg6.5%
Copper0.16 mg8.2%
Manganese0.75 mg37.7%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate100.9 g33.6%
Dietary Fiber3.2 g12.8%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 608 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 77.8 mg 25.9%

Sodium 12.6 mg 0.5%

Total Carbohydrates 100.9 g 33.6%

Dietary Fiber 3.2 g12.8%

Sugars 16.8 g

Protein 13.1 g 26.2%

Vitamin A 2% Vitamin C

Calcium 28.5% Iron 30.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=788797 Embed Table:

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