ChaLean Egg Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ChaLean Egg Sandwich has been given a composite ranking of 22, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 207.9 mg | 5.9% | ||
Sodium | 724 mg | 30.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 236.1 mg 78.7%
Sodium 724 mg 30.2%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 5.1 g20.4%
Sugars 0.5 g
Protein 22.3 g 44.6%
Vitamin A 16.7% Vitamin C 2.5%
Calcium 14.9% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 10.3 g | Carbs 29 g | Fat 5.2 g
Per Serving | Calories 375
Protein 14.3 g | Carbs 34.9 g | Fat 19.8 g
Per Serving | Calories 206
Protein 8.6 g | Carbs 22.2 g | Fat 10.9 g
Per Serving | Calories 440
Protein 18.8 g | Carbs 36.4 g | Fat 25.3 g
Per Serving | Calories 171
Protein 14.2 g | Carbs 20.9 g | Fat 6.4 g
Per Serving | Calories 245
Protein 26 g | Carbs 18.3 g | Fat 7.7 g
Per Serving | Calories 406
Protein 17.5 g | Carbs 55.1 g | Fat 13.5 g
Per Serving | Calories 233
Protein 18.1 g | Carbs 12.5 g | Fat 12.2 g