Velveeta Cheesy Pasta (Kraft Foods) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Velveeta Cheesy Pasta (Kraft Foods) has been given a composite ranking of 38, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2085 IU | 41.7% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 398 mg | 39.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 21.9 mg | 0.6% | ||
Sodium | 901.2 mg | 37.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 901.2 mg 37.6%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 1.7 g6.8%
Sugars 5 g
Protein 26 g 52%
Vitamin A 41.7% Vitamin C 20.6%
Calcium 39.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 16.2 g | Carbs 40.7 g | Fat 10.4 g
Per Serving | Calories 349
Protein 21.9 g | Carbs 50.3 g | Fat 5.9 g
Per Serving | Calories 239
Protein 30.8 g | Carbs 20 g | Fat 3.4 g
Per Serving | Calories 371
Protein 16.4 g | Carbs 28.2 g | Fat 20.8 g
Per Serving | Calories 255
Protein 18.4 g | Carbs 13.9 g | Fat 12.3 g
Per Serving | Calories 346
Protein 22.9 g | Carbs 2.4 g | Fat 25.6 g
Per Serving | Calories 171
Protein 14.2 g | Carbs 20.9 g | Fat 6.4 g
Per Serving | Calories 249
Protein 22.3 g | Carbs 25.5 g | Fat 8.8 g