Cereals ready-to-eat, NUTRI-GRAIN, WHEAT, see new product 08292 has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals ready-to-eat, NUTRI-GRAIN, WHEAT, see new product 08292 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 53 mg | 88.3% | Top 10% | Very High |
Thiamin | 1.3 mg | 86.7% | Top 10% | Very High |
Riboflavin | 1.5 mg | 88.2% | Top 10% | Very High |
Niacin | 17.6 mg | 88% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 90% | Top 10% | Very High |
Folate | 587 mcg | 146.8% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 11% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 2.8 mg | 15.6% | Top 30% | High |
Phosphorus | 374 mg | 37.4% | Top 10% | Very High |
Potassium | 272 mg | 7.8% | Mid 40% | Average |
Sodium | 680 mg | 28.3% | Top 30% | High |
Zinc | 13.2 mg | 88% | Top 10% | Very High |
Copper | 0.5 mg | 25% | Top 10% | Very High |
Selenium | 9.6 mcg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.6 g | 28.2% | Top 10% | Very High |
Dietary Fiber | 6.3 g | 25.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 680 mg 28.3%
Total Carbohydrates 84.6 g 28.2%
Dietary Fiber 6.3 g25.2%
Sugars
Protein 8.7 g 17.4%
Vitamin A Vitamin C 88.3%
Calcium 2.8% Iron 15.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 1.7 g | Carbs 24.9 g | Fat 0.9 g
Per 100g | Calories 349
Protein 33.8 g | Carbs 47.9 g | Fat 9.7 g
Per 100g | Calories 402
Protein 6.4 g | Carbs 90 g | Fat 0.71 g
Per 100g | Calories 433
Protein 3.3 g | Carbs 80 g | Fat 11.7 g
Per 100g | Calories 168
Protein 6.6 g | Carbs 22.8 g | Fat 5.6 g
Per 100g | Calories 304
Protein 4.3 g | Carbs 37.5 g | Fat 15.9 g
Per 100g | Calories 402
Protein 6.4 g | Carbs 90 g | Fat 0.71 g
Per 100g | Calories 433
Protein 3.3 g | Carbs 80 g | Fat 11.7 g