Cellophane noodles with shrimp, hijiki and shiitake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Pantothenic Acid.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cellophane noodles with shrimp, hijiki and shiitake, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 2.9 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 367.9 mg | 10.5% | ||
Sodium | 397.3 mg | 16.6% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.81 mg | 40.4% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 51.5 mcg | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 397.3 mg 16.6%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 3.6 g14.4%
Sugars 6.5 g
Protein 19.5 g 39%
Vitamin A 5.7% Vitamin C 11.5%
Calcium 7.4% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 16.3 g | Carbs 36.1 g | Fat 11.5 g
Per Serving | Calories 293
Protein 14.3 g | Carbs 15.1 g | Fat 20.1 g
Per Serving | Calories 344
Protein 13.9 g | Carbs 47.8 g | Fat 10.8 g
Per 100g | Calories 115
Protein 4.8 g | Carbs 17.8 g | Fat 2.9 g
Per Serving | Calories 270
Protein 26.3 g | Carbs 9.3 g | Fat 14.1 g
Per Serving | Calories 199
Protein 26.7 g | Carbs 3.2 g | Fat 8.3 g
Per Serving | Calories 300
Protein 37.7 g | Carbs 34.1 g | Fat 4.4 g
Per Serving | Calories 143
Protein 21.4 g | Carbs 10.1 g | Fat 1.6 g