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Cellophane noodles with shrimp , hijiki and shiitake - Recipe and Nutrition Facts
37

Cellophane noodles with shrimp, hijiki and shiitake Recipe

Cellophane noodles with shrimp, hijiki and shiitake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Pantothenic Acid.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cellophane noodles with shrimp, hijiki and shiitake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat15%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C6.9 mg11.5%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.05 mg3.5%
Riboflavin0.18 mg10.6%
Niacin3.3 mg16.4%
Vitamin B60.22 mg11.2%
Folate18.4 mcg4.6%
Vitamin B121.3 mcg21.1%
Pantothenic Acid2.9 mg28.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron3.3 mg18.3%
Magnesium46.4 mg11.6%
Phosphorus137 mg13.7%
Potassium367.9 mg10.5%
Sodium397.3 mg16.6%
Zinc2.3 mg15.5%
Copper0.81 mg40.4%
Manganese0.18 mg8.8%
Selenium51.5 mcg73.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber3.6 g14.4%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 165.8 mg 55.3%

Sodium 397.3 mg 16.6%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 3.6 g14.4%

Sugars 6.5 g

Protein 19.5 g 39%

Vitamin A 5.7% Vitamin C 11.5%

Calcium 7.4% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=734713 Embed Table:

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