Balsamic Grilled Chicken Breast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Grilled Chicken Breast has been given a composite ranking of 48, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 38% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 12.9 mg | 64.3% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 342.4 mg | 9.8% | ||
Sodium | 664.1 mg | 27.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 664.1 mg 27.7%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 26.7 g 53.4%
Vitamin A 0.8% Vitamin C 5.9%
Calcium 2.9% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 26.5 g | Carbs 0.7 g | Fat 4.9 g
Per Serving | Calories 170
Protein 16 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 93
Protein 14.1 g | Carbs 5.9 g | Fat 1.3 g
Per Serving | Calories 92
Protein 16.5 g | Carbs 0.6 g | Fat 1 g
Per Serving | Calories 345
Protein 26 g | Carbs 36.3 g | Fat 11.2 g
Per Serving | Calories 164
Protein 11.5 g | Carbs 0.4 g | Fat 10.3 g
Per Serving | Calories 270
Protein 26.3 g | Carbs 9.3 g | Fat 14.1 g
Per Serving | Calories 314
Protein 19.5 g | Carbs 49.4 g | Fat 5.6 g