Rainbow's Grilled Rosemary Chicken Breast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rainbow's Grilled Rosemary Chicken Breast has been given a composite ranking of 55, and in moderation.
Calories from Protein | 69% | |
Calories from Fat | 29% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 12.8 mg | 64.1% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 304.3 mg | 8.7% | ||
Sodium | 74.8 mg | 3.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 74.8 mg 3.1%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 26.5 g 53%
Vitamin A 0.8% Vitamin C 3%
Calcium 1.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 16 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 390
Protein 31 g | Carbs 0 g | Fat 30 g
Per Serving | Calories 199
Protein 26.7 g | Carbs 3.2 g | Fat 8.3 g
Per Serving | Calories 93
Protein 14.1 g | Carbs 5.9 g | Fat 1.3 g
Per Serving | Calories 415
Protein 21.3 g | Carbs 11.2 g | Fat 31.1 g
Per Serving | Calories 283
Protein 22.6 g | Carbs 9.3 g | Fat 16.6 g
Per Serving | Calories 302
Protein 18.4 g | Carbs 27.3 g | Fat 12.5 g
Per Serving | Calories 361
Protein 28.3 g | Carbs 28.2 g | Fat 12.5 g