shrimp and scallop ceviche a la Pass-A-Grille has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Vitamin D.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing shrimp and scallop ceviche a la Pass-A-Grille has been given a composite ranking of 36, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 10% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 86 IU | 21.5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 1.5 mcg | 25.4% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 397.6 mg | 11.4% | ||
Sodium | 176 mg | 7.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 34.3 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 104.9 mg 35%
Sodium 176 mg 7.3%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.6 g2.4%
Sugars 7.2 g
Protein 21.4 g 42.8%
Vitamin A 7.7% Vitamin C 36.2%
Calcium 4.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 23.6 g | Carbs 4.6 g | Fat 4.6 g
Per Serving | Calories 244
Protein 37.1 g | Carbs 20.3 g | Fat 3.1 g
Per Serving | Calories 153
Protein 25.6 g | Carbs 9 g | Fat 2 g
Per Serving | Calories 686
Protein 40.8 g | Carbs 21.1 g | Fat 50.9 g
Per Serving | Calories 300
Protein 37.7 g | Carbs 34.1 g | Fat 4.4 g
Per Serving | Calories 314
Protein 19.5 g | Carbs 49.4 g | Fat 5.6 g
Per Serving | Calories 136
Protein 2.5 g | Carbs 12.5 g | Fat 8.5 g
Per Serving | Calories 199
Protein 8.8 g | Carbs 29.2 g | Fat 5.3 g