CedarLane - Breakfast Burrito has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 21.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It gives a good yield of Iron at 16.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing CedarLane - Breakfast Burrito has been given a composite ranking of 41, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 117.6 IU | 2.4% | Bottom 10% | Very Low |
Vitamin C | 3.5 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 16.9 mg | 94.1% | Top 10% | Very High |
Sodium | 405.9 mg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Bottom 10% | Very Low |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Bottom 30% | Low |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 690 mg 28.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 16 g 32%
Vitamin A 4% Vitamin C 10%
Calcium 10% Iron 160%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 9.4 g | Carbs 21.2 g | Fat 7.1 g
Per 100g | Calories 273
Protein 9.3 g | Carbs 21.8 g | Fat 15.7 g
Per Serving | Calories 638
Protein 25.6 g | Carbs 44.9 g | Fat 39.1 g
Per Serving | Calories 428
Protein 18.4 g | Carbs 41.1 g | Fat 21.2 g
Per 100g | Calories 194
Protein 8.2 g | Carbs 28.2 g | Fat 4.7 g
Per 100g | Calories 155
Protein 6.3 g | Carbs 19 g | Fat 6.3 g
Per 100g | Calories 119
Protein 10.1 g | Carbs 7.9 g | Fat 5.3 g
Per 100g | Calories 127
Protein 7 g | Carbs 10.6 g | Fat 7 g