Helen's Kitchen - Breakfast Burrito has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 21.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Helen's Kitchen - Breakfast Burrito has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264.7 mg | 26.5% | Top 30% | High |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Sodium | 347.1 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 590 mg 24.6%
Total Carbohydrates 36 g 12%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 16 g 32%
Vitamin A 6% Vitamin C 10%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 9.3 g | Carbs 21.8 g | Fat 15.7 g
Per 100g | Calories 248
Protein 9.5 g | Carbs 20.7 g | Fat 15.8 g
Per 100g | Calories 176
Protein 9.4 g | Carbs 21.8 g | Fat 5.3 g
Per Serving | Calories 638
Protein 25.6 g | Carbs 44.9 g | Fat 39.1 g
Per 100g | Calories 165
Protein 5.9 g | Carbs 24.7 g | Fat 4.7 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 9.9 g | Fat 3.9 g
Per 100g | Calories 102
Protein 4.2 g | Carbs 14.8 g | Fat 2.8 g
Per 100g | Calories 192
Protein 8.2 g | Carbs 31.8 g | Fat 3.5 g