Cayenne-Spiced Roasted Nuts has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cayenne-Spiced Roasted Nuts has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 77.7 mg | 3.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 77.7 mg 3.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.9 g7.6%
Sugars 9.8 g
Protein 3.3 g 6.6%
Vitamin A 1.2% Vitamin C 0.3%
Calcium 1.9% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 13.3 g | Carbs 101.7 g | Fat 12.8 g
Per Serving | Calories 93
Protein 1.7 g | Carbs 16.2 g | Fat 3.6 g
Per Serving | Calories 97
Protein 1.7 g | Carbs 23 g | Fat 0.5 g
Per Serving | Calories 335
Protein 32.2 g | Carbs 24.6 g | Fat 10 g
Per Serving | Calories 154
Protein 3.7 g | Carbs 17.1 g | Fat 7.6 g
Per Serving | Calories 108
Protein 3.2 g | Carbs 14.9 g | Fat 4.2 g
Per Serving | Calories 227
Protein 27.5 g | Carbs 1.4 g | Fat 12.3 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 10.4 g | Fat 3.2 g