Cavatelli with Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cavatelli with Broccoli has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 42 mg | 70% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 184.6 mg | 5.3% | ||
Sodium | 192.5 mg | 8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 192.5 mg 8%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 7.8 g31.2%
Sugars 0 g
Protein 14.4 g 28.8%
Vitamin A 16.3% Vitamin C 70%
Calcium 17.8% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 8.5 g | Carbs 19.2 g | Fat 5.2 g
Per Serving | Calories 275
Protein 19.2 g | Carbs 31.6 g | Fat 7.9 g
Per Serving | Calories 314
Protein 13.9 g | Carbs 46.5 g | Fat 9.1 g
Per Serving | Calories 340
Protein 15.2 g | Carbs 36.2 g | Fat 17.2 g