Pepsi Pork-loin and Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pepsi Pork-loin and Broccoli, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.63 mg | 42.3% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 372.8 mg | 10.7% | ||
Sodium | 191.2 mg | 8% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 1 mg | 51.7% | ||
Selenium | 37.3 mcg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 191.2 mg 8%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.5 g10%
Sugars 5.1 g
Protein 19.2 g 38.4%
Vitamin A 6.9% Vitamin C 35%
Calcium 2.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 37 g | Carbs 59.5 g | Fat 8.4 g
Per Serving | Calories 40
Protein 2 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 157
Protein 8.5 g | Carbs 19.2 g | Fat 5.2 g
Per Serving | Calories 290
Protein 14.4 g | Carbs 38.2 g | Fat 8.5 g
Per Serving | Calories 405
Protein 21.3 g | Carbs 33.6 g | Fat 20.7 g
Per Serving | Calories 335
Protein 13.7 g | Carbs 48.3 g | Fat 8.8 g
Per Serving | Calories 369
Protein 39 g | Carbs 25.8 g | Fat 13.8 g
Per Serving | Calories 278
Protein 23 g | Carbs 23.4 g | Fat 10.9 g