cauliflower curry with chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for cauliflower curry with chicken, and we advise that this food on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 22% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 82.5 mg | 137.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 14 mg | 69.9% | ||
Vitamin B6 | 1 mg | 51.7% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2.1 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 942.6 mg | 26.9% | ||
Sodium | 124.5 mg | 5.2% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 124.5 mg 5.2%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 4.9 g19.6%
Sugars 0.3 g
Protein 30 g 60%
Vitamin A 10.7% Vitamin C 137.5%
Calcium 5.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 8.4 g | Carbs 32.7 g | Fat 3.7 g
Per Serving | Calories 116
Protein 3.6 g | Carbs 20 g | Fat 3.8 g
Per Serving | Calories 164
Protein 3.7 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 51
Protein 2.2 g | Carbs 6.1 g | Fat 2.4 g
Per Serving | Calories 336
Protein 38.3 g | Carbs 32.4 g | Fat 2.6 g
Per Serving | Calories 191
Protein 7.5 g | Carbs 16.5 g | Fat 11 g
Per Serving | Calories 109
Protein 2.2 g | Carbs 14.1 g | Fat 5.8 g
Per Serving | Calories 340
Protein 22.6 g | Carbs 40.1 g | Fat 11.6 g