Cauliflower and Spinach Curry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Cauliflower and Spinach Curry, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6740 IU | 134.8% | ||
Vitamin C | 186.2 mg | 310.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 234.8 mcg | 58.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 542.5 mg | 22.6% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 1 mg | 50.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 542.5 mg 22.6%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 8.9 g35.6%
Sugars 2.3 g
Protein 8.4 g 16.8%
Vitamin A 134.8% Vitamin C 310.3%
Calcium 12.7% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 3.6 g | Carbs 20 g | Fat 3.8 g
Per Serving | Calories 116
Protein 6.5 g | Carbs 25.2 g | Fat 1 g
Per Serving | Calories 218
Protein 30 g | Carbs 13.8 g | Fat 5.5 g
Per Serving | Calories 164
Protein 3.7 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 315
Protein 25 g | Carbs 20.2 g | Fat 14 g
Per Serving | Calories 45
Protein 0.3 g | Carbs 6.1 g | Fat 1.9 g
Per Serving | Calories 263
Protein 8.3 g | Carbs 48.9 g | Fat 4.5 g
Per Serving | Calories 127
Protein 3.9 g | Carbs 21.2 g | Fat 0.5 g