Taste of Home's Buttery Corn Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taste of Home's Buttery Corn Casserole has been given a composite ranking of 32, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 173.8 mg | 5% | ||
Sodium | 345.5 mg | 14.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 59.4 mg 19.8%
Sodium 345.5 mg 14.4%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.9 g3.6%
Sugars 2.3 g
Protein 7.5 g 15%
Vitamin A 9.7% Vitamin C 7.2%
Calcium 14.4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 9.5 g | Carbs 34.2 g | Fat 13.7 g
Per Serving | Calories 320
Protein 6 g | Carbs 46 g | Fat 13 g
Per Serving | Calories 276
Protein 2.5 g | Carbs 10.9 g | Fat 25.3 g
Per Serving | Calories 174
Protein 7.2 g | Carbs 14.9 g | Fat 10.4 g
Per Serving | Calories 132
Protein 4.2 g | Carbs 26.8 g | Fat 0.6 g
Per Serving | Calories 139
Protein 5.9 g | Carbs 22.6 g | Fat 3.6 g
Per Serving | Calories 336
Protein 38.3 g | Carbs 32.4 g | Fat 2.6 g
Per Serving | Calories 218
Protein 30 g | Carbs 13.8 g | Fat 5.5 g