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Taste of Home's Buttery Corn Casserole - Recipe and Nutrition Facts
32

Taste of Home's Buttery Corn Casserole Recipe

Taste of Home's Buttery Corn Casserole has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Taste of Home's Buttery Corn Casserole has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat51%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C4.3 mg7.2%
Vitamin D10.4 IU2.6%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg1.8%
Riboflavin0.18 mg10.5%
Niacin0.6 mg3%
Vitamin B60.06 mg2.9%
Folate32 mcg8%
Vitamin B120.24 mcg4%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron0.68 mg3.8%
Magnesium17.2 mg4.3%
Phosphorus153 mg15.3%
Potassium173.8 mg5%
Sodium345.5 mg14.4%
Zinc0.84 mg5.6%
Copper0.03 mg1.7%
Manganese0.08 mg4.1%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber0.9 g3.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat4.4 g22%
Monounsaturated Fat4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 59.4 mg 19.8%

Sodium 345.5 mg 14.4%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 0.9 g3.6%

Sugars 2.3 g

Protein 7.5 g 15%

Vitamin A 9.7% Vitamin C 7.2%

Calcium 14.4% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1893733 Embed Table:

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