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Cathy's Ravioli/Tortelloni in tomatoes and spinach - Recipe and Nutrition Facts
69

Cathy's Ravioli/Tortelloni in tomatoes and spinach Recipe

Cathy's Ravioli/Tortelloni in tomatoes and spinach has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cathy's Ravioli/Tortelloni in tomatoes and spinach, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat17%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3840 IU76.8%
Vitamin C18.8 mg31.3%
Vitamin D26.8 IU6.7%
Vitamin E0.44 mg1.5%
Thiamin0.12 mg8.2%
Riboflavin0.29 mg16.8%
Niacin2.5 mg12.3%
Vitamin B60.24 mg12.1%
Folate70.4 mcg17.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2.1 mg11.7%
Magnesium51.2 mg12.8%
Phosphorus82 mg8.2%
Potassium508.5 mg14.5%
Sodium801.9 mg33.4%
Zinc0.72 mg4.8%
Copper0.27 mg13.7%
Manganese0.58 mg29.2%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.8 g24.3%
Dietary Fiber3.3 g13.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 436 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 801.9 mg 33.4%

Total Carbohydrates 72.8 g 24.3%

Dietary Fiber 3.3 g13.2%

Sugars 3.7 g

Protein 19.8 g 39.6%

Vitamin A 76.8% Vitamin C 31.3%

Calcium 11.2% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=468585 Embed Table:

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