Tomato, squash & spinach curry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato, squash & spinach curry has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12070 IU | 241.4% | ||
Vitamin C | 43.7 mg | 72.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 896 mg | 25.6% | ||
Sodium | 293.1 mg | 12.2% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 293.1 mg 12.2%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 6.6 g26.4%
Sugars 0.4 g
Protein 3.8 g 7.6%
Vitamin A 241.4% Vitamin C 72.9%
Calcium 9.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 13.5 g | Carbs 55.2 g | Fat 15 g
Per Serving | Calories 436
Protein 19.8 g | Carbs 72.8 g | Fat 8.4 g
Per Serving | Calories 126
Protein 5.6 g | Carbs 8.5 g | Fat 8.4 g
Per Serving | Calories 75
Protein 6.1 g | Carbs 11 g | Fat 2.1 g
Per Serving | Calories 369
Protein 12 g | Carbs 58.3 g | Fat 10.7 g
Per Serving | Calories 279
Protein 7.5 g | Carbs 35.9 g | Fat 12.6 g
Per Serving | Calories 317
Protein 3.4 g | Carbs 38.8 g | Fat 18.8 g
Per Serving | Calories 222
Protein 7.9 g | Carbs 50.2 g | Fat 0.7 g