catfish with spinach salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Thiamin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for catfish with spinach salad, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 44% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3135 IU | 62.7% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.52 mg | 34.5% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 3.3 mcg | 55.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 588.9 mg | 16.8% | ||
Sodium | 645.3 mg | 26.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 125.5 mg 41.8%
Sodium 645.3 mg 26.9%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2.5 g10%
Sugars 8.7 g
Protein 24.5 g 49%
Vitamin A 62.7% Vitamin C 19.2%
Calcium 10.5% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 29.3 g | Carbs 29 g | Fat 6.9 g
Per Serving | Calories 68
Protein 2.6 g | Carbs 13.2 g | Fat 1 g
Per Serving | Calories 464
Protein 36.2 g | Carbs 45.2 g | Fat 15.5 g
Per Serving | Calories 331
Protein 24.5 g | Carbs 41.5 g | Fat 9.9 g
Per Serving | Calories 209
Protein 14.3 g | Carbs 26.1 g | Fat 6.3 g
Per Serving | Calories 209
Protein 36 g | Carbs 11.2 g | Fat 2.1 g
Per Serving | Calories 115
Protein 6.6 g | Carbs 9.4 g | Fat 5.7 g
Per Serving | Calories 329
Protein 53.3 g | Carbs 22.5 g | Fat 2.4 g