Casey's General Store - Bacon Cheesburger Pizza - Slice has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Casey's General Store - Bacon Cheesburger Pizza - Slice, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 57.9 mg 19.3%
Sodium 1208.5 mg 50.4%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 26.2 g 52.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 21 g | Carbs 6 g | Fat 27 g
Per 100g | Calories 920
Protein 49 g | Carbs 110 g | Fat 34 g
Per 100g | Calories 114
Protein 7 g | Carbs 11 g | Fat 8 g
Per 100g | Calories 345
Protein 14 g | Carbs 44 g | Fat 12 g
Per 100g | Calories 374
Protein 16.3 g | Carbs 50.4 g | Fat 11.1 g
Per 100g | Calories 460
Protein 20 g | Carbs 48.7 g | Fat 19.6 g
Per 100g | Calories 467
Protein 5 g | Carbs 57 g | Fat 25 g
Per 100g | Calories 630
Protein 30 g | Carbs 88 g | Fat 17.5 g