Carrie's Bruschetta Appetizer has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Carrie's Bruschetta Appetizer, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 4 mg | 22% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 802 mg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 802 mg 33.4%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 1.7 g6.8%
Sugars 4 g
Protein 16.3 g 32.6%
Vitamin A 17% Vitamin C 11%
Calcium 45% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 414
Protein | Carbs 82.8 g | Fat 6.9 g
Per 100g | Calories 107
Protein 7.1 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 373
Protein 10.4 g | Carbs 35.6 g | Fat 21.5 g
Per Serving | Calories 101
Protein 3.7 g | Carbs 4.3 g | Fat 8.3 g
Per Serving | Calories 105
Protein 2.4 g | Carbs 1.7 g | Fat 10.1 g
Per Serving | Calories 122
Protein 6.1 g | Carbs 1.5 g | Fat 10.2 g
Per Serving | Calories 46
Protein 1 g | Carbs 2.3 g | Fat 3.7 g
Per Serving | Calories 493
Protein 15.1 g | Carbs 53.7 g | Fat 24.6 g