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Carol's Apple Raisin Cinnamon Oatmeal w/Brown Sugar , Two Servings - Recipe and Nutrition Facts
78

Carol's Apple Raisin Cinnamon Oatmeal w/Brown Sugar, Two Servings Recipe

Carol's Apple Raisin Cinnamon Oatmeal w/Brown Sugar, Two Servings has a high-calorie, very high-carb, average-fat and average-protein content.

The food contains 80.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Carol's Apple Raisin Cinnamon Oatmeal w/Brown Sugar, Two Servings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat7%
 Calories from Carbs86%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.4%
Riboflavin0.02 mg1.3%
Niacin0.2 mg1%
Vitamin B60.06 mg3.1%
Folate1.2 mcg0.3%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron3.2 mg17.7%
Magnesium15.6 mg3.9%
Phosphorus27 mg2.7%
Potassium255.8 mg7.3%
Sodium14 mg0.6%
Zinc0.14 mg0.9%
Copper0.15 mg7.4%
Manganese0.34 mg17.2%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate80.5 g26.8%
Dietary Fiber6.9 g27.6%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 14 mg 0.6%

Total Carbohydrates 80.5 g 26.8%

Dietary Fiber 6.9 g27.6%

Sugars 8 g

Protein 5.7 g 11.4%

Vitamin A 0.1% Vitamin C 1.7%

Calcium 4.8% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=701892 Embed Table:

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