Easy Cobbler has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Cobbler has been given a composite ranking of 63, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 13% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 52.7 mg | 1.5% | ||
Sodium | 359.1 mg | 15% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 359.1 mg 15%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 5.3 g21.2%
Sugars 31 g
Protein 4.2 g 8.4%
Vitamin A 5% Vitamin C 25.2%
Calcium 13.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 9.3 g | Carbs 13.6 g | Fat 11.6 g
Per Serving | Calories 190
Protein 5.9 g | Carbs 30.3 g | Fat 6.2 g
Per Serving | Calories 291
Protein 16.9 g | Carbs 48.4 g | Fat 4.7 g
Per Serving | Calories 97
Protein 1.1 g | Carbs 8.5 g | Fat 6.9 g
Per Serving | Calories 361
Protein 6.9 g | Carbs 59 g | Fat 10.6 g
Per Serving | Calories 246
Protein 13.8 g | Carbs 41.3 g | Fat 4.8 g
Per Serving | Calories 473
Protein 24.7 g | Carbs 76.6 g | Fat 8.7 g
Per Serving | Calories 353
Protein 5.7 g | Carbs 80.5 g | Fat 3.1 g