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Carob Cottage Cheese Whip- 1/2 cup - Recipe and Nutrition Facts
64

Carob Cottage Cheese Whip- 1/2 cup Recipe

Carob Cottage Cheese Whip- 1/2 cup has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Carob Cottage Cheese Whip- 1/2 cup has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat13%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.8%
Riboflavin0.21 mg12.4%
Niacin0.16 mg0.8%
Vitamin B60.09 mg4.3%
Folate14.8 mcg3.7%
Vitamin B120.8 mcg13.4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron0.18 mg1%
Magnesium6.8 mg1.7%
Phosphorus171 mg17.1%
Potassium108.5 mg3.1%
Sodium463.3 mg19.3%
Zinc0.48 mg3.2%
Copper0.03 mg1.6%
Manganese0 mg0.1%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber5.1 g20.4%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 9 mg 3%

Sodium 463.3 mg 19.3%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 5.1 g20.4%

Sugars 6.7 g

Protein 16.2 g 32.4%

Vitamin A 1.8% Vitamin C

Calcium 7.8% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=872048 Embed Table:

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