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Linda's Cottage Cheese Cheesecake , Neufchatel cheese 6 portions - Recipe and Nutrition Facts
16

Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions Recipe

Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat43%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C2 mg3.3%
Vitamin D40 IU10%
Vitamin E0.34 mg1.1%
Thiamin0.11 mg7.3%
Riboflavin0.4 mg23.3%
Niacin1.1 mg5.7%
Vitamin B60.23 mg11.3%
Folate31.2 mcg7.8%
Vitamin B120.83 mcg13.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron0.76 mg4.2%
Magnesium6.8 mg1.7%
Phosphorus202 mg20.2%
Potassium171.2 mg4.9%
Sodium494.2 mg20.6%
Zinc0.93 mg6.2%
Copper0.03 mg1.4%
Manganese0 mg0.2%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber0 g
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat6.6 g33%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 94.2 mg 31.4%

Sodium 494.2 mg 20.6%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 0 g

Sugars 4.8 g

Protein 16 g 32%

Vitamin A 16.1% Vitamin C 3.3%

Calcium 13.9% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1658289 Embed Table:

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