Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions has been given a composite ranking of 16, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 171.2 mg | 4.9% | ||
Sodium | 494.2 mg | 20.6% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 94.2 mg 31.4%
Sodium 494.2 mg 20.6%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0 g
Sugars 4.8 g
Protein 16 g 32%
Vitamin A 16.1% Vitamin C 3.3%
Calcium 13.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 11.8 g | Carbs 39.6 g | Fat 0 g
Per Serving | Calories 130
Protein 16.2 g | Carbs 15.6 g | Fat 2.2 g
Per Serving | Calories 131
Protein 8 g | Carbs 20.8 g | Fat 0 g
Per Serving | Calories 25
Protein 3.8 g | Carbs 1.3 g | Fat 0.1 g
Per Serving | Calories 200
Protein 1 g | Carbs 1.7 g | Fat 21.8 g
Per Serving | Calories 92
Protein 1.5 g | Carbs 4.7 g | Fat 6.6 g
Per Serving | Calories 512
Protein 9.7 g | Carbs 14.8 g | Fat 45.7 g
Per Serving | Calories 77
Protein 1.4 g | Carbs 15.5 g | Fat 1.6 g