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Fruity Cottage Cheese - Recipe and Nutrition Facts
31

Fruity Cottage Cheese Recipe

Fruity Cottage Cheese has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fruity Cottage Cheese has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat12%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.06 mg4.1%
Riboflavin0.09 mg5.4%
Niacin0.24 mg1.2%
Vitamin B60.08 mg4.2%
Folate11.2 mcg2.8%
Vitamin B120.48 mcg8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.27 mg1.5%
Magnesium9.2 mg2.3%
Phosphorus63 mg6.3%
Potassium89.6 mg2.6%
Sodium312.5 mg13%
Zinc0.32 mg2.1%
Copper0.06 mg3%
Manganese0.56 mg28%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber0.4 g1.6%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat1.6 g8%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 312.5 mg 13%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 0.4 g1.6%

Sugars 10.8 g

Protein 12.2 g 24.4%

Vitamin A 0.7% Vitamin C 7.9%

Calcium 2.5% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1242671 Embed Table:

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