Carmelized onion and chicken quesedilla has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 76.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carmelized onion and chicken quesedilla has been given a composite ranking of 60, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 8.7 mg | 48.1% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 486.3 mg | 13.9% | ||
Sodium | 324.5 mg | 13.5% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.4 g | 25.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 77.3 mg 25.8%
Sodium 324.5 mg 13.5%
Total Carbohydrates 76.4 g 25.5%
Dietary Fiber 4.1 g16.4%
Sugars 7.5 g
Protein 30.9 g 61.8%
Vitamin A 4.9% Vitamin C 12.3%
Calcium 29% Iron 48.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 14.7 g | Carbs 12.1 g | Fat 12.9 g
Per Serving | Calories 342
Protein 54.5 g | Carbs 4.5 g | Fat 8.2 g
Per Serving | Calories 292
Protein 31.4 g | Carbs 37.1 g | Fat 1.8 g
Per Serving | Calories 119
Protein 22 g | Carbs 1.9 g | Fat 1.9 g
Per Serving | Calories 607
Protein 41.8 g | Carbs 46.3 g | Fat 28.5 g
Per Serving | Calories 118
Protein 21.8 g | Carbs 1.4 g | Fat 3.1 g
Per Serving | Calories 34
Protein 3.4 g | Carbs 5.1 g | Fat 0.4 g
Per Serving | Calories 153
Protein 30 g | Carbs 5.4 g | Fat 1.6 g