Carly's High-Protein Banana Chocolate Chip Baked Oatmeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Carly's High-Protein Banana Chocolate Chip Baked Oatmeal, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 210.5 mg | 6% | ||
Sodium | 181.4 mg | 7.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 181.4 mg 7.6%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 6 g24%
Sugars 6.9 g
Protein 17.6 g 35.2%
Vitamin A 3% Vitamin C 2.8%
Calcium 17.5% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 6.4 g | Carbs 35.4 g | Fat 15.3 g
Per Serving | Calories 95
Protein 3.2 g | Carbs 13.6 g | Fat 4.2 g
Per Serving | Calories 116
Protein 0.9 g | Carbs 15.4 g | Fat 6 g
Per Serving | Calories 37
Protein 1.2 g | Carbs 6.2 g | Fat 1 g
Per Serving | Calories 284
Protein 13.9 g | Carbs 12 g | Fat 20 g
Per Serving | Calories 139
Protein 3.3 g | Carbs 31.1 g | Fat 1.1 g
Per Serving | Calories 503
Protein 22.2 g | Carbs 76.6 g | Fat 11.5 g
Per Serving | Calories 157
Protein 4.2 g | Carbs 33.3 g | Fat 0.7 g