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Carly's High-Protein Banana Chocolate Chip Baked Oatmeal - Recipe and Nutrition Facts
71

Carly's High-Protein Banana Chocolate Chip Baked Oatmeal Recipe

Carly's High-Protein Banana Chocolate Chip Baked Oatmeal has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Carly's High-Protein Banana Chocolate Chip Baked Oatmeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat14%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C1.7 mg2.8%
Vitamin D23.2 IU5.8%
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.5%
Riboflavin0.05 mg2.7%
Niacin0.1 mg0.5%
Vitamin B60.11 mg5.6%
Folate7.2 mcg1.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron3 mg16.8%
Magnesium5.2 mg1.3%
Phosphorus20 mg2%
Potassium210.5 mg6%
Sodium181.4 mg7.6%
Zinc0.14 mg0.9%
Copper0.02 mg1%
Manganese0.12 mg6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber6 g24%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat0.8 g4%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 181.4 mg 7.6%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 6 g24%

Sugars 6.9 g

Protein 17.6 g 35.2%

Vitamin A 3% Vitamin C 2.8%

Calcium 17.5% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2110670 Embed Table:

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