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Baked Banana Chocolate chip oatmeal - Recipe and Nutrition Facts
65

Baked Banana Chocolate chip oatmeal Recipe

Baked Banana Chocolate chip oatmeal has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Baked Banana Chocolate chip oatmeal has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat45%
 Calories from Carbs46%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.66 mg1.1%
Vitamin D22.8 IU5.7%
Vitamin E1.9 mg6.4%
Thiamin0.01 mg0.6%
Riboflavin0.1 mg5.7%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.3%
Folate8 mcg2%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron1.6 mg9.1%
Magnesium5.2 mg1.3%
Phosphorus78 mg7.8%
Potassium84 mg2.4%
Sodium292.5 mg12.2%
Zinc0.27 mg1.8%
Copper0.01 mg0.5%
Manganese0.05 mg2.7%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber3.3 g13.2%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat3.2 g16%
Monounsaturated Fat6.6 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 44.4 mg 14.8%

Sodium 292.5 mg 12.2%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 3.3 g13.2%

Sugars 11.2 g

Protein 6.4 g 12.8%

Vitamin A 2.5% Vitamin C 1.1%

Calcium 11.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1568423 Embed Table:

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