Baked Banana Chocolate chip oatmeal has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Baked Banana Chocolate chip oatmeal has been given a composite ranking of 65, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 84 mg | 2.4% | ||
Sodium | 292.5 mg | 12.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 292.5 mg 12.2%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 3.3 g13.2%
Sugars 11.2 g
Protein 6.4 g 12.8%
Vitamin A 2.5% Vitamin C 1.1%
Calcium 11.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.2 g | Carbs 13.6 g | Fat 4.2 g
Per Serving | Calories 280
Protein 6 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 299
Protein 17.6 g | Carbs 44.7 g | Fat 4.5 g
Per Serving | Calories 116
Protein 0.9 g | Carbs 15.4 g | Fat 6 g
Per Serving | Calories 283
Protein 12.3 g | Carbs 38.9 g | Fat 9.2 g
Per Serving | Calories 449
Protein 34.8 g | Carbs 50.6 g | Fat 13 g
Per Serving | Calories 129
Protein 8.3 g | Carbs 5.1 g | Fat 8.6 g
Per Serving | Calories 96
Protein 3.3 g | Carbs 19.1 g | Fat 1.4 g