Carl's Jr. - Buffalo Ranch Chicken Salad Salads Without Salad Dressing has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Carl's Jr. - Buffalo Ranch Chicken Salad Salads Without Salad Dressing has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.6 mg | 3.4% | Mid 40% | Average |
Iron | 4.8 mg | 26.8% | Top 10% | Very High |
Sodium | 264 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.67 g | 3.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1180 mg 49.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 19 g 38%
Vitamin A 60% Vitamin C 115%
Calcium 15% Iron 119.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 16 g | Carbs 3 g | Fat 9 g
Per 100g | Calories 29
Protein 3.2 g | Carbs 3.2 g | Fat 0.66 g
Per 100g | Calories 100
Protein 5.1 g | Carbs 3.9 g | Fat 7.4 g
Per 100g | Calories 194
Protein 3.1 g | Carbs 15.9 g | Fat 13.2 g
Per 100g | Calories 299
Protein 16.6 g | Carbs 21.1 g | Fat 16.2 g
Per 100g | Calories 121
Protein 2.2 g | Carbs 20.1 g | Fat 3.8 g
Per 100g | Calories 294
Protein 16.6 g | Carbs 14.4 g | Fat 18.8 g
Per 100g | Calories 245
Protein 12.8 g | Carbs 14.1 g | Fat 15.2 g