Caramel Sauce 25 has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 156g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Sauce 25 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 46% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 156 g | 52% | ||
Dietary Fiber | 0 g | |||
Sugars | 151 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 38 g | 190% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1155 Calories from Fat 549
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 38 g 190%
Trans Fat 0 g
Cholesterol 226 mg 75.3%
Sodium 66 mg 2.8%
Total Carbohydrates 156 g 52%
Dietary Fiber 0 g
Sugars 151 g
Protein 3 g 6%
Vitamin A 0% Vitamin C
Calcium 11% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 0 g | Carbs 34 g | Fat 0 g
Per Serving | Calories 1602
Protein 5 g | Carbs 207 g | Fat 89 g
Per Serving | Calories 381
Protein 0.43 g | Carbs 40 g | Fat 26 g
Per Serving | Calories 1188
Protein 2 g | Carbs 204 g | Fat 44 g
Per Serving | Calories 130
Protein 0 g | Carbs 34 g | Fat 0 g
Per Serving | Calories 1602
Protein 5 g | Carbs 207 g | Fat 89 g
Per Serving | Calories 381
Protein 0.43 g | Carbs 40 g | Fat 26 g
Per Serving | Calories 674
Protein 4 g | Carbs 128 g | Fat 20 g