Caramel Pretzel Nut Popcorn has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Caramel Pretzel Nut Popcorn, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 184 mg | 5.3% | ||
Sodium | 617 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 193
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 617 mg 25.7%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2.7 g10.8%
Sugars 16.1 g
Protein 6.8 g 13.6%
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 321
Protein 3.7 g | Carbs 37 g | Fat 17.3 g
Per Serving | Calories 131
Protein 2.5 g | Carbs 24.7 g | Fat 4.2 g
Per Serving | Calories 379
Protein 6.1 g | Carbs 36 g | Fat 25.7 g
Per Serving | Calories 160
Protein 2 g | Carbs 18.7 g | Fat 10.2 g
Per Serving | Calories 317
Protein 5.6 g | Carbs 36.5 g | Fat 16.8 g
Per Serving | Calories 133
Protein 2.8 g | Carbs 16.6 g | Fat 6.1 g
Per Serving | Calories 258
Protein 2.6 g | Carbs 33.8 g | Fat 12.6 g