Caramel Popcorn with Marshmallow has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 74.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Caramel Popcorn with Marshmallow has been given a composite ranking of 31, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 47% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 113 mg | 3.2% | ||
Sodium | 416 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 50.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 15.8 g | 79% |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 416 mg 17.3%
Total Carbohydrates 74.5 g 24.8%
Dietary Fiber 2.5 g10%
Sugars 50.2 g
Protein 2.9 g 5.8%
Vitamin A 15% Vitamin C 1%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 2 g | Carbs 60 g | Fat 14 g
Per 100g | Calories 430
Protein 3.5 g | Carbs 79 g | Fat 12.7 g
Per Serving | Calories 254
Protein 6 g | Carbs 39.5 g | Fat 8.7 g
Per 100g | Calories 110
Protein 1 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 232
Protein 3.3 g | Carbs 32.5 g | Fat 10.7 g
Per Serving | Calories 351
Protein 4.4 g | Carbs 48.2 g | Fat 17 g
Per Serving | Calories 271
Protein 5.6 g | Carbs 34.4 g | Fat 12.2 g
Per Serving | Calories 152
Protein 10.6 g | Carbs 8.1 g | Fat 8.8 g