Caramel Apple Parfaits has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Caramel Apple Parfaits, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 1% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 259.4 mg | 7.4% | ||
Sodium | 115 mg | 4.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 115 mg 4.8%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 1.9 g7.6%
Sugars 27.4 g
Protein 4.1 g 8.2%
Vitamin A 10.7% Vitamin C 6.6%
Calcium 13.8% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 3 g | Carbs 49 g | Fat 1.5 g
Per Serving | Calories 97
Protein 0.2 g | Carbs 18.6 g | Fat 3.2 g
Per Serving | Calories 132
Protein 3.4 g | Carbs 25.3 g | Fat 2.4 g
Per Serving | Calories 129
Protein 2.4 g | Carbs 25.9 g | Fat 2 g
Per Serving | Calories 219
Protein 25.7 g | Carbs 23.7 g | Fat 2.6 g
Per Serving | Calories 217
Protein 4.5 g | Carbs 33.9 g | Fat 9.7 g
Per Serving | Calories 185
Protein 3.7 g | Carbs 28.3 g | Fat 6.9 g
Per Serving | Calories 278
Protein 19.1 g | Carbs 24.1 g | Fat 11.8 g