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easy blueberry banana flax loaf - Recipe and Nutrition Facts
33

easy blueberry banana flax loaf Recipe

easy blueberry banana flax loaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing easy blueberry banana flax loaf has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat36%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C2.6 mg4.4%
Vitamin D16 IU4%
Vitamin E0.6 mg2%
Thiamin0.09 mg5.8%
Riboflavin0.11 mg6.4%
Niacin1.2 mg6%
Vitamin B60.21 mg10.6%
Folate17.2 mcg4.3%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.2 mg6.6%
Magnesium32 mg8%
Phosphorus91 mg9.1%
Potassium228.6 mg6.5%
Sodium181.3 mg7.6%
Zinc0.65 mg4.3%
Copper0.11 mg5.6%
Manganese0.66 mg33.2%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber3.6 g14.4%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 51.4 mg 17.1%

Sodium 181.3 mg 7.6%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 3.6 g14.4%

Sugars 16.8 g

Protein 4.5 g 9%

Vitamin A 6.7% Vitamin C 4.4%

Calcium 3.7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1507620 Embed Table:

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