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Cappuccino Pie 1 - Recipe and Nutrition Facts
63

Cappuccino Pie 1 Recipe

Cappuccino Pie 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cappuccino Pie 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0 mg
Vitamin D13.2 IU3.3%
Vitamin E1.4 mg4.8%
Thiamin0.04 mg2.9%
Riboflavin0.07 mg4.2%
Niacin0.62 mg3.1%
Vitamin B60 mg
Folate15.2 mcg3.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.2 mg6.7%
Magnesium11.6 mg2.9%
Phosphorus55 mg5.5%
Potassium99.2 mg2.8%
Sodium242.6 mg10.1%
Zinc0.23 mg1.5%
Copper0.1 mg4.8%
Manganese0.15 mg7.4%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber0.9 g3.6%
Sugars24.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat2.4 g12%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 242.6 mg 10.1%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 0.9 g3.6%

Sugars 24.9 g

Protein 4.3 g 8.6%

Vitamin A 7.6% Vitamin C

Calcium 7.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=376033 Embed Table:

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