Miracle Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Miracle Pie, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 163.9 mg | 4.7% | ||
Sodium | 228.4 mg | 9.5% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 125.7 mg 41.9%
Sodium 228.4 mg 9.5%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 0.6 g2.4%
Sugars 28.5 g
Protein 6.4 g 12.8%
Vitamin A 9.2% Vitamin C
Calcium 10.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 1.7 g | Carbs 25.2 g | Fat 0.3 g
Per Serving | Calories 154
Protein 1.6 g | Carbs 30.8 g | Fat 4.8 g
Per Serving | Calories 288
Protein 4.3 g | Carbs 42.7 g | Fat 10.7 g
Per Serving | Calories 214
Protein 3.3 g | Carbs 27 g | Fat 10.2 g