Canyon Ranch Berry Fruit Crepes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Canyon Ranch Berry Fruit Crepes, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 190 mg 7.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 15%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 0 g | Carbs 19 g | Fat
Per 100g | Calories 100
Protein | Carbs 27 g | Fat
Per Serving | Calories 60
Protein 0.8 g | Carbs 14.7 g | Fat 0.4 g
Per Serving | Calories 293
Protein 3.9 g | Carbs 63.6 g | Fat 6.6 g
Per Serving | Calories 200
Protein 9 g | Carbs 17 g | Fat 12 g
Per Serving | Calories 470
Protein 11 g | Carbs 45 g | Fat 29 g
Per Serving | Calories 310
Protein 15 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 190
Protein 3 g | Carbs 30 g | Fat 7 g