Cantonese Steamed Pork 1 has a high-calorie, high-carb, average-fat and very high-protein content.
With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cantonese Steamed Pork 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 10% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 578 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 578 mg 24.1%
Total Carbohydrates 63 g 21%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 33 g 66%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 30.2 g | Carbs 44.1 g | Fat 8 g
Per Serving | Calories 449
Protein 23.8 g | Carbs 60.4 g | Fat 11.7 g
Per Serving | Calories 262
Protein 32.4 g | Carbs 4.1 g | Fat 12.5 g
Per Serving | Calories 245
Protein 8.9 g | Carbs 18 g | Fat 16 g
Per Serving | Calories 241
Protein 26.9 g | Carbs 29.3 g | Fat 1.9 g
Per Serving | Calories 358
Protein 30 g | Carbs 34 g | Fat 11.6 g
Per Serving | Calories 185
Protein 18 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 150
Protein 11.2 g | Carbs 16.9 g | Fat 4.7 g