Canned Orange Date Nut Bread has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 149g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Based on the composite nutritive standing Canned Orange Date Nut Bread has been given a composite ranking of 31, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 30% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 863 mg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 149 g | 49.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 124 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 851 Calories from Fat 271
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 111 mg 37%
Sodium 863 mg 36%
Total Carbohydrates 149 g 49.7%
Dietary Fiber 10 g40%
Sugars 124 g
Protein 7 g 14%
Vitamin A 1.7% Vitamin C
Calcium 20% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 4.7 g | Carbs 37.4 g | Fat 12 g
Per Serving | Calories 248
Protein 4.8 g | Carbs 33.3 g | Fat 12 g
Per Serving | Calories 541
Protein 9 g | Carbs 51 g | Fat 33 g
Per Serving | Calories 604
Protein 25 g | Carbs 16 g | Fat 49 g
Per Serving | Calories 256
Protein 9 g | Carbs 38 g | Fat 7 g
Per Serving | Calories 240
Protein 4 g | Carbs 35 g | Fat 9 g