candy: vegan unbutterfingers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing candy: vegan unbutterfingers has been given a composite ranking of 59, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 2.5 mg | 0.1% | ||
Sodium | 40.9 mg | 1.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 40.9 mg 1.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.6 g2.4%
Sugars 15.9 g
Protein 2.9 g 5.8%
Vitamin A Vitamin C 3.7%
Calcium 1% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 785
Protein 18.3 g | Carbs 16.5 g | Fat 78.3 g
Per Serving | Calories 87
Protein 2.3 g | Carbs 8.1 g | Fat 5.8 g
Per Serving | Calories 165
Protein 0 g | Carbs 13.4 g | Fat 13.6 g
Per Serving | Calories 19
Protein 0 g | Carbs 4.6 g | Fat 0.2 g
Per Serving | Calories 543
Protein 1.5 g | Carbs 95.9 g | Fat 17.2 g
Per Serving | Calories 106
Protein 2 g | Carbs 11.1 g | Fat 6.5 g
Per Serving | Calories 212
Protein 3.6 g | Carbs 52.4 g | Fat 0.8 g
Per Serving | Calories 276
Protein 5.8 g | Carbs 45 g | Fat 9.1 g