Hello Dolly Candy has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Folate.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Hello Dolly Candy, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 84% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 117.6 mcg | 29.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 189.6 mg | 47.4% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 529.2 mg | 15.1% | ||
Sodium | 2.4 mg | 0.1% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 1.9 mg | 95.2% | ||
Manganese | 4.1 mg | 204.8% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 78.3 g | 120.5% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 56.6 g |
Serving size
Amount Per Serving
Calories 785 Calories from Fat 0
% Daily Value *
Total Fat 78.3 g 120.5%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 0 mg
Sodium 2.4 mg 0.1%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 8 g32%
Sugars 3.1 g
Protein 18.3 g 36.6%
Vitamin A 1% Vitamin C 2.6%
Calcium 11.8% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 2.3 g | Carbs 8.1 g | Fat 5.8 g
Per Serving | Calories 90
Protein 1.7 g | Carbs 10.3 g | Fat 5.3 g
Per Serving | Calories 173
Protein 2.9 g | Carbs 23 g | Fat 7.7 g
Per Serving | Calories 165
Protein 0 g | Carbs 13.4 g | Fat 13.6 g