Cancato Chileno: Stuffed Grilled Snapper with Oregano has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 111 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cancato Chileno: Stuffed Grilled Snapper with Oregano, and we advise that this food sparingly.
Calories from Protein | 56% | |
Calories from Fat | 39% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 429 mg | 42.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 111 g | 222% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 847 Calories from Fat 314
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 256 mg 85.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 111 g 222%
Vitamin A 0.9% Vitamin C
Calcium 42.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 13.1 g | Carbs 24.3 g | Fat 2.5 g
Per Serving | Calories 129
Protein 16.1 g | Carbs 2.87 g | Fat 5.2 g
Per Serving | Calories 624
Protein 42 g | Carbs 15 g | Fat 38 g
Per Serving | Calories 431
Protein 42 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 262
Protein 46 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 1572
Protein 120 g | Carbs 2 g | Fat 114 g