Canadian Nanaimo Bars has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Canadian Nanaimo Bars has been given a composite ranking of 26, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 58% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 67.2 mg | 1.9% | ||
Sodium | 117 mg | 4.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 117 mg 4.9%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 1 g4%
Sugars 17.5 g
Protein 1.7 g 3.4%
Vitamin A 6.7% Vitamin C 0.3%
Calcium 1.4% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 1.2 g | Carbs 20.2 g | Fat 10 g
Per Serving | Calories 269
Protein 2.6 g | Carbs 35.8 g | Fat 13.8 g
Per Serving | Calories 142
Protein 1.8 g | Carbs 18 g | Fat 7.7 g
Per Serving | Calories 115
Protein 2.6 g | Carbs 14.7 g | Fat 6 g
Per Serving | Calories 228
Protein 26.4 g | Carbs 15.6 g | Fat 5.9 g
Per Serving | Calories 337
Protein 36.8 g | Carbs 28.6 g | Fat 3.3 g
Per Serving | Calories 171
Protein 3.9 g | Carbs 36.4 g | Fat 1.9 g
Per Serving | Calories 48
Protein 2 g | Carbs 7 g | Fat 1.5 g