Canadian Moose Lasagna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Canadian Moose Lasagna, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6400 IU | 128% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 332 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 730 mg | 73% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 1048 mg | 29.9% | ||
Sodium | 943 mg | 39.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 943 mg 39.3%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 6.1 g24.4%
Sugars 12.5 g
Protein 38.7 g 77.4%
Vitamin A 128% Vitamin C 39%
Calcium 73% Iron 63%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 6.5 g | Carbs 2.14 g | Fat 0.22 g
Per Serving | Calories 63
Protein 3.9 g | Carbs 0.6 g | Fat 4.9 g
Per Serving | Calories 372
Protein 18.2 g | Carbs 18.5 g | Fat 24.7 g
Per Serving | Calories 150
Protein 4.2 g | Carbs 30.4 g | Fat 1.6 g
Per Serving | Calories 630
Protein 42.6 g | Carbs 65.7 g | Fat 21.8 g