Easy Meatloaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Meatloaf has been given a composite ranking of 39, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 343 mg | 9.8% | ||
Sodium | 335 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 223
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 335 mg 14%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1 g4%
Sugars 8.5 g
Protein 18.2 g 36.4%
Vitamin A 4% Vitamin C 4%
Calcium 10% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 21.2 g | Carbs 18.4 g | Fat 12.4 g
Per Serving | Calories 427
Protein 34.1 g | Carbs 20.9 g | Fat 22.4 g
Per Serving | Calories 210
Protein 18 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 141
Protein 11.9 g | Carbs 6.1 g | Fat 7.5 g
Per Serving | Calories 225
Protein 11 g | Carbs 37.3 g | Fat 4.4 g
Per Serving | Calories 704
Protein 49.7 g | Carbs 46.1 g | Fat 36.5 g
Per Serving | Calories 63
Protein 3.9 g | Carbs 0.6 g | Fat 4.9 g
Per Serving | Calories 519
Protein 38.7 g | Carbs 43.8 g | Fat 21.2 g