Quick and Easy Sicilian Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Sicilian Meatloaf has been given a composite ranking of 27, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 48% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 389 mg | 11.1% | ||
Sodium | 1064 mg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 1064 mg 44.3%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.1 g4.4%
Sugars 8.3 g
Protein 34.1 g 68.2%
Vitamin A 6% Vitamin C 5%
Calcium 24% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 15.2 g | Carbs 3.6 g | Fat 8.8 g
Per Serving | Calories 270
Protein 21.2 g | Carbs 18.4 g | Fat 12.4 g
Per Serving | Calories 372
Protein 18.2 g | Carbs 18.5 g | Fat 24.7 g
Per Serving | Calories 274
Protein 12.1 g | Carbs 43.5 g | Fat 7.4 g
Per Serving | Calories 10
Protein 1 g | Carbs 1.6 g | Fat 0 g
Per Serving | Calories 520
Protein 13 g | Carbs 56.6 g | Fat 27.6 g
Per Serving | Calories 540
Protein 45.7 g | Carbs 18.2 g | Fat 30.6 g